Chicken-Duck Dressing

• 5 to 6 slices light bread or biscuits
• 1 c. chopped celery
• 1 large onion, chopped
• 1 tsp. onion salt
• 1 tsp. celery salt
• 1/4 tsp. garlic salt
• 1 tsp. sage
• 1 tsp. black pepper
• salt to taste
• 5 eggs (raw)
• 1 large skillet cornbread
• 1 fryer
• 2 ducks with 2 apples, cut in half (optional)

1. Boil 2 ducks until tender with 2 apples (with seeds taken out).
2. Debone duck after done.
3. In separate pan, boil 1 fryer until tender and debone.
4. Mix duck and chicken broths together with meat.
5. Mix 1 large skillet of cornbread; bake.
6. Let cool and then crumble.
7. Mix all ingredients together until mixture is slightly "soupy."
8. If need more broth, you can use 1 can cream of chicken soup or small amount of milk.
9. Pour in baking dish that has been sprayed with Pam.
10. Bake covered at 375u0b0 for 1 hour.

light bread, celery, onion, onion salt, celery salt, garlic salt, sage, black pepper, salt, eggs, skillet cornbread, fryer, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395623 (may not work)