White Chocolate Macadamia Cookies

• 1/2 cup butter, softened
• 2/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup macadamia nuts, chopped
• 1 cup white baking chips

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
2. Drop by heaping teaspoonfuls 2 in. apart onto ungreased
3. . Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.
4. Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a
5. in a preheated 350u0b0 oven 3-4 minutes.

butter, sugar, egg, vanilla, flour, baking soda, nuts, white baking chips

Taken from www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies/ (may not work)