Steak Sandwich Kabobs

• 1 pound beef top sirloin steak, cut into 1-inch cubes
• 1 teaspoon steak seasoning
• 1 medium sweet red pepper, cut into 1-inch chunks
• 6 ounces focaccia bread, cut into 1-inch cubes
• 1 medium onion, cut into 1-inch chunks
• 1 tablespoon olive oil
• 3 slices provolone cheese, cut into strips
• 2 cups deli coleslaw
• 1/2 cup chopped walnuts

1. Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
2. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
3. In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

steak seasoning, sweet red pepper, bread, onion, olive oil, provolone cheese, deli coleslaw, walnuts

Taken from www.tasteofhome.com/recipes/steak-sandwich-kabobs/ (may not work)