Mandarin Pork Salad

• 1 pork tenderloin (1/2 pound)
• 3 cups torn mixed salad greens
• 1 snack-size cup (4 ounces) mandarin oranges, drained
• 1/2 small red onion, thinly sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup canned sliced beets, julienned
• 2 tablespoons minced fresh cilantro
• 1 teaspoon finely chopped seeded jalapeno pepper
• 2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon salt

1. Grill pork, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until a thermometer reaches 160u0b0.
2. Meanwhile, in a large bowl, combine the salad greens, oranges, onion, cheese, beets, cilantro and jalapeno. Transfer to a serving platter. Whisk the vinegar, oil and salt. Thinly slice pork; arrange over salad. Drizzle with dressing.

pork tenderloin, mandarin oranges, red onion, goat cheese, beets, fresh cilantro, pepper, balsamic vinegar, olive oil, salt

Taken from www.tasteofhome.com/recipes/mandarin-pork-salad/ (may not work)