Chicken With Fire-Roasted Tomatoes

• 2 tablespoons salt-free garlic herb seasoning blend
• 1/2 teaspoon salt
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes, optional
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon olive oil
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 3/4 pound fresh green beans, trimmed
• 2 tablespoons water
• 1 tablespoon butter
• Hot cooked pasta, optional

1. Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until a thermometer inserted in chicken reads 165u0b0.
2. Meanwhile, in a 2-qt. microwave-safe dish, combine green beans and water; microwave, covered, on high for 3-4 minutes or just until tender. Drain.
3. Remove chicken from skillet; keep warm. Stir butter and beans into tomato mixture. Serve with chicken and, if desired, pasta.

salt, salt, italian seasoning, pepper, red pepper, chicken breast halves, olive oil, tomatoes, green beans, water, butter, pasta

Taken from www.tasteofhome.com/recipes/chicken-with-fire-roasted-tomatoes/ (may not work)