Cheese Lover’S Fondue

• 4 teaspoons cornstarch, divided
• 1 tablespoon plus 1 cup dry white wine, divided
• 1-1/2 cups shredded Gruyere cheese
• 1-1/2 cups shredded Swiss cheese
• 1 garlic clove, peeled and halved
• 1-1/2 teaspoons lemon juice
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 1/8 teaspoon Worcestershire sauce
• 3 drops hot pepper sauce
• Miniature smoked sausages, dill pickles and pretzels

1. In a small bowl, combine 2 teaspoons cornstarch with 1 tablespoon wine; set aside. Combine cheeses and remaining cornstarch; set aside.
2. Rub sides of a large saucepan with cut sides of garlic; discard garlic. Add remaining wine to the pan and heat over medium heat until bubbles form around sides of pan. Stir in lemon juice.
3. Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir cornstarch mixture; gradually add to the pan. Cook and stir until mixture is thickened and smooth. Keep warm. Serve with miniature smoked sausages, dill pickles and pretzels.

cornstarch, white wine, gruyere cheese, swiss cheese, garlic, lemon juice, garlic, oregano, worcestershire sauce, pepper sauce, sausages

Taken from www.tasteofhome.com/recipes/cheese-lover-s-fondue/ (may not work)