Sausage Orecchiette Pasta

• 4 cups uncooked orecchiette or small tube pasta
• 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
• 3 garlic cloves, minced
• 1 cup white wine or chicken broth
• 4 cups small fresh broccoli florets
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1/3 cup grated or shredded Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half.
2. Stir in broccoli and tomatoes. Reduce heat; simmer, covered, 4-6 minutes or until broccoli is crisp-tender. Drain pasta; add to skillet and toss to coat. Serve with cheese.

orecchiette, italian turkey sausage links, garlic, white wine, broccoli florets, tomatoes, parmesan cheese

Taken from www.tasteofhome.com/recipes/sausage-orecchiette-pasta/ (may not work)