Yummy Zucchini Fritters

• 1/4 cup buttermilk
• 1/4 cup egg substitute
• 1/2 cup panko (Japanese) bread crumbs
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 1-1/2 teaspoons taco seasoning
• 1/4 teaspoon garlic salt
• 3 medium zucchini, cut into 1/4-inch slices
• 1/4 cup fat-free sour cream
• 1/4 cup fat-free ranch salad dressing
• 1/4 cup salsa

1. In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture.
2. Place on
3. coated with cooking spray. Bake at 400u0b0 for 20-25 minutes or until golden brown, turning once.
4. In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.

buttermilk, egg substitute, bread crumbs, bread crumbs, parmesan cheese, taco, garlic salt, zucchini, sour cream, salad dressing, salsa

Taken from www.tasteofhome.com/recipes/yummy-zucchini-fritters/ (may not work)