Grilled Turkey Pitas

• 1 cup fat-free plain Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (20 ounces) turkey breast tenderloins
• 3 medium tomatoes, seeded and chopped
• 1 small cucumber, chopped
• 1 small red onion, chopped
• 1 small green pepper, chopped
• 1/2 cup crumbled feta cheese
• 1/3 cup Greek olives, chopped
• 8 pita pocket halves

1. In a small bowl, combine the first eight ingredients. Pour 1/4 cup yogurt mixture into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate turkey for 8 hours or overnight. Cover and refrigerate remaining yogurt mixture.
2. Drain and discard marinade. Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack.
3. Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170u0b0, turning occasionally. Let stand for 5 minutes before slicing.
4. To remaining yogurt mixture, add the tomatoes, cucumber, onion, green pepper, cheese and olives.
5. Grill pita halves, uncovered, over medium heat for 1-2 minutes on each side or until warm. Fill each pita half with sliced turkey and 1/3 cup yogurt mixture.

yogurt, olive oil, lemon juice, honey, garlic, fresh oregano, salt, pepper, turkey breast tenderloins, tomatoes, cucumber, red onion, green pepper, feta cheese, greek olives, pocket

Taken from www.tasteofhome.com/recipes/grilled-turkey-pitas/ (may not work)