Peanut Chicken Wings

• 2 pounds chicken wings
• 2 tablespoons creamy peanut butter
• 1 tablespoon lemon juice
• 1 tablespoon canola oil
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon browning sauce, optional
• Dash garlic powder

1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight.
2. Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375u0b0 for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.

chicken, peanut butter, lemon juice, canola oil, soy sauce, salt, chili powder, browning sauce, garlic

Taken from www.tasteofhome.com/recipes/peanut-chicken-wings/ (may not work)