Ham Slice With Pineapple-Orange Sauce

• 1 fully cooked ham slice (about 1 inch thick and 2 pounds)
• 1 tablespoon butter
• 1 can (8 ounces) unsweetened sliced pineapple
• 3 tablespoons brown sugar
• 2 teaspoons cornstarch
• Dash ground ginger
• 1/3 cup orange juice
• 1 teaspoon white wine vinegar

1. In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside.
2. In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350u0b0 for 25-30 minutes or until ham is heated through.

fully cooked ham slice, butter, pineapple, brown sugar, cornstarch, ground ginger, orange juice, white wine vinegar

Taken from www.tasteofhome.com/recipes/ham-slice-with-pineapple-orange-sauce/ (may not work)