Creamy Pepperoni Ziti

• 1 package (16 ounces) ziti or small tube pasta
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3/4 cup shredded part-skim mozzarella cheese
• 3/4 cup chopped pepperoni
• 1/2 cup each chopped onion, mushrooms, green pepper and tomato
• 1/2 cup half-and-half cream
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese

1. Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350u0b0 for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.

pasta, condensed cream, mozzarella cheese, pepperoni, onion, cream, chicken broth, salt, garlic, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/creamy-pepperoni-ziti/ (may not work)