Grandma’S Apple Carrot Cake

• 2 large eggs
• 1/2 cup canola oil
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/2 cups finely shredded carrots
• 1 cup shredded peeled apple
• 3 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla extract
• 1-1/4 cups confectioners' sugar

1. In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple.
2. Spoon into a greased 9-in. square baking pan. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3. In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

eggs, canola oil, sugar, brown sugar, flour, ground cinnamon, baking powder, baking soda, salt, carrots, apple, cream cheese, butter, lemon juice, vanilla, sugar

Taken from www.tasteofhome.com/recipes/grandma-s-apple-carrot-cake/ (may not work)