Ham Delights

• 4 pkg. Pepperidge Farm party rolls
• 1 c. margarine, softened
• 3 Tbsp. mustard
• 3 Tbsp. poppy seed
• 1 small onion, finely chopped
• 1 tsp. Worcestershire sauce
• 1 lb. cooked Danish sandwich ham, finely shredded
• 2/3 lb. Swiss cheese, finely shredded

1. Mix in a medium bowl margarine, mustard, poppy seed, onion and Worcestershire sauce.
2. Take the party rolls out of the tin tray as a whole piece (do not tear them apart); cut through the center of the bread vertically so that you have a top and a bottom.
3. Place the bottom of the bread back into the tray.
4. Spread the butter mixture evenly on each bottom.
5. Then sprinkle the ham over the margarine and then the cheese over the ham.
6. Replace the top of bread.
7. Lightly press down on the top to make sure secure.
8. Bake at 350u0b0 for 15 minutes or until lightly brown.

party rolls, margarine, mustard, poppy seed, onion, worcestershire sauce, sandwich ham, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918742 (may not work)