Chipotle-Apple Chicken Breasts

• 2 bacon strips, diced
• 1 small tart apple, peeled and coarsely chopped
• 2 tablespoons dried minced onion
• 2 tablespoons unsweetened applesauce
• 1/2 to 1 teaspoon chipotle peppers in adobo sauce, chopped
• 2 boneless skinless chicken breast halves (6 ounces each)
• 2 teaspoons olive oil
• 1 teaspoon all-purpose flour
• 1/2 cup unsweetened apple juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. Saute apple in drippings until tender. Add the onion, applesauce, chipotle peppers and bacon; saute 2 minutes longer.
2. Cut a pocket in each chicken breast half; stuff with apple mixture. In a small skillet, brown chicken in oil on both sides.
3. Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 425u0b0 for 12-15 minutes or until a thermometer reads 170u0b0.
4. Meanwhile, add the flour, apple juice, salt and pepper to the skillet; stir to loosen browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

bacon, apple, onion, unsweetened applesauce, peppers, chicken, olive oil, flour, apple juice, salt, pepper

Taken from www.tasteofhome.com/recipes/chipotle-apple-chicken-breasts/ (may not work)