Sesame Beef Stir-Fry

• 2 teaspoons cornstarch
• 1/2 cup reduced-sodium beef broth
• 4 teaspoons reduced-sodium soy sauce
• 1 tablespoon minced fresh gingerroot
• 1 garlic clove, minced
• 1/2 pound beef top sirloin steak, thinly sliced
• 2 teaspoons sesame seeds, toasted, divided
• 2 teaspoons peanut or canola oil, divided
• 2 cups fresh broccoli florets
• 1 small sweet yellow pepper, julienned
• 1 cup hot cooked brown rice

1. In a small bowl, combine the first five ingredients until blended; set aside.
2. In a
3. or wok, stir-fry beef and 1 teaspoon sesame seeds in 1 teaspoon oil until no longer pink. Remove and keep warm.
4. Stir-fry broccoli in remaining oil for 2 minutes. Add pepper; stir-fry 4-6 minutes longer or until vegetables are crisp-tender.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with remaining sesame seeds.

cornstarch, beef broth, soy sauce, fresh gingerroot, garlic, sesame seeds, peanut, fresh broccoli florets, sweet yellow pepper, brown rice

Taken from www.tasteofhome.com/recipes/sesame-beef-stir-fry/ (may not work)