Chicken Spinach Quiche

• 1 cup shredded cheddar cheese, divided
• 1 unbaked pastry shell (9 inches)
• 1 cup diced cooked chicken
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup finely chopped onion
• 2 large eggs
• 3/4 cup whole milk
• 3/4 cup mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Sprinkle 1/4 cup cheese into the pastry shell. In a large bowl, combine the chicken, 1/2 cup spinach, onion and remaining cheese (save remaining spinach for another use). Spoon into pastry shell. In a small bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture.
2. Bake at 350u0b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

cheddar cheese, pastry shell, chicken, spinach, onion, eggs, milk, mayonnaise, salt, pepper

Taken from www.tasteofhome.com/recipes/chicken-spinach-quiche/ (may not work)