Chicken Thighs With Sausage

• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 large onion, finely chopped
• 8 bone-in chicken thighs (about 3 pounds), skin removed
• 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
• 1/4 cup ketchup
• 6 garlic cloves, minced
• 1 tablespoon Louisiana-style hot sauce
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1 teaspoon browning sauce, optional

1. In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage.
2. In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Spoon over meats. Cover and cook on low for 6-8 hours or until chicken is tender.

carrots, celery, onion, chicken, turkey sausage, ketchup, garlic, hot sauce, basil, paprika, thyme, oregano, pepper, ground allspice, browning sauce

Taken from www.tasteofhome.com/recipes/chicken-thighs-with-sausage/ (may not work)