Sirloin Stir-Fry

  1. In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender. Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add steak; cover and simmer until heated through. Serve with rice.

onion, green pepper, sweet red pepper, garlic, butter, italian stewed tomatoes, basil, sugar, garlic salt, pepper, beef sirloin, rice

Taken from www.tasteofhome.com/recipes/sirloin-stir-fry/ (may not work)

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