Sirloin Stir-Fry

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 3 garlic cloves, minced
• 2 tablespoons butter
• 1 can (14-1/2 ounces) Italian stewed tomatoes
• 2 to 3 teaspoons dried basil
• 2 teaspoons sugar
• 1 teaspoon garlic salt or 1/8 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3/4 pound cooked beef sirloin or round steak, cut into thin strips
• Hot cooked rice

1. In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender. Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add steak; cover and simmer until heated through. Serve with rice.

onion, green pepper, sweet red pepper, garlic, butter, italian stewed tomatoes, basil, sugar, garlic salt, pepper, beef sirloin, rice

Taken from www.tasteofhome.com/recipes/sirloin-stir-fry/ (may not work)