Sausage Chicken Jambalaya

• 6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices
• 1/2 pound chicken tenderloins, cut into 1/2-inch slices
• 1 tablespoon olive oil
• 3 celery ribs, chopped
• 1 large onion, chopped
• 2-3/4 cups chicken broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-1/2 cups uncooked long grain rice
• 1 teaspoon dried thyme
• 1 teaspoon Cajun seasoning

1. In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute 6-8 minutes longer or until vegetables are tender. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning.
2. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Let stand for 5 minutes.

chicken sausage, chicken, olive oil, celery, onion, chicken broth, tomatoes, long grain rice, thyme, cajun seasoning

Taken from www.tasteofhome.com/recipes/sausage-chicken-jambalaya/ (may not work)