Tasty Eggnog Cake

• 3/4 cup reduced-fat eggnog
• 1/4 cup sugar
• 2 tablespoons canola oil
• 2 tablespoons unsweetened applesauce
• 1 egg
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup golden raisins
• 2 tablespoons chopped pecans
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1 tablespoon cold butter
• 2 tablespoons chopped pecans
• 2 cups reduced-fat vanilla ice cream, optional

1. In a large bowl, beat the eggnog, sugar, oil, applesauce and egg until well blended. In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended. Stir in raisins and pecans. Pour into a 9-in. round baking
2. pan coated with cooking spray.
3. For topping, in a small bowl, combine the brown sugar, flour and nutmeg. Cut in butter until crumbly. Stir in pecans; sprinkle over batter.
4. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with ice cream if desired.

eggnog, sugar, canola oil, unsweetened applesauce, egg, flour, baking powder, salt, ground nutmeg, golden raisins, pecans, brown sugar, flour, ground nutmeg, cold butter, pecans, vanilla ice cream

Taken from www.tasteofhome.com/recipes/tasty-eggnog-cake/ (may not work)