Apple Chutney Chops

• 4 cups chopped peeled apples (3 to 4 apples)
• 1/2 cup golden raisins
• 1/2 cup honey
• 3 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 1/2 teaspoon curry powder
• 1 tablespoon canola oil
• 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

1. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney.

peeled apples, golden raisins, honey, cider vinegar, salt, ground ginger, ground mustard, curry powder, canola oil, pork loin chops

Taken from www.tasteofhome.com/recipes/apple-chutney-chops/ (may not work)