Gluten-Free Toffee Bars

• 2/3 cup butter, softened
• 1 cup packed brown sugar
• 1 large egg yolk
• 1/3 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup white rice flour
• 1/3 cup potato starch
• 1/3 cup tapioca flour
• 4-1/2 teaspoons cornstarch
• 4-1/2 teaspoons garbanzo and fava flour
• 2-1/2 teaspoons xanthan gum
• 3/4 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup finely chopped pecans

1. In a small bowl, cream butter and brown sugar until light and fluffy. Add egg yolk; mix well. Beat in applesauce and vanilla. In a small bowl, combine the rice flour, potato starch, tapioca flour, cornstarch, garbanzo and fava flour, xanthan gum and salt; gradually add to creamed mixture and mix well.
2. Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u0b0 for 15-20 minutes or until lightly browned. Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate chips over bars. Sprinkle with pecans. Let stand until chocolate is set. Cut into bars.

butter, brown sugar, egg yolk, unsweetened applesauce, vanilla, white rice flour, potato starch, tapioca flour, cornstarch, garbanzo and, xanthan gum, salt, chocolate chips, pecans

Taken from www.tasteofhome.com/recipes/gluten-free-toffee-bars/ (may not work)