Jewish Apple Cake
- 5 T. sugar
- 2 t. cinnamon
- 4-5 Granny Smith green baking apples or Red Gala apples
- 4 eggs
- 2 c. sugar
- 1 c. vegetable oil
- 3 c. sifted flour
- 3 t. baking powder
- 1 t. vanilla extract
- 1/2 c. orange juice
- Preheat oven to 350u0b0. In a small bowl, mix 5 tablespoons sugar and 2 teaspoons cinnamon and set aside. Peel apples and cut into thin slices; set aside. In a large bowl, beat eggs until thickened. Add 2 cups sugar and oil to egg mixture; mix well. Resift flour (using soup strainer) with baking powder in a large bowl. Add flour and baking powder to egg mixture alternating with vanilla extract and orange juice, ending with flour mixture. Pour about 1/4 batter into a greased and floured tube pan. Add cinnamon-sugar mixture to sliced apples, toss to coat apples. Place 1/3 of apples on top of batter. Continue to add more batter and apples, ending with batter. Bake at 350u0b0 for 1 hour 15 minutes, checking to ensure it's baked through. May need to bake an additional 5 to 10 minutes if necessary. Batter may be slightly moist when done.
sugar, cinnamon, red gala apples, eggs, sugar, vegetable oil, flour, baking powder, vanilla, orange juice
Taken from www.cookbooks.com/Recipe-Details.aspx?id=43047 (may not work)