Mounds Balls
- 1/2 pound unsalted butter
- 3-3/4 cups confectioners' sugar
- 1 pound sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
- 4 ounces unsweetened chocolate
- Round wooden toothpicks
- Styrofoam sheets
- In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on
- ; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)
butter, sugar, coconut, condensed milk, walnuts, vanilla, chocolate chips, chocolate, toothpicks, styrofoam sheets
Taken from www.tasteofhome.com/recipes/mounds-balls/ (may not work)