Orange Rhubarb Bread

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 large egg
• 1/4 teaspoon grated orange zest
• 1/4 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup sour cream
• 2/3 cup finely chopped fresh rhubarb
• 1/4 cup chopped walnuts

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine the flour, baking powder, cream of tartar, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb and walnuts.
2. Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

butter, sugar, egg, orange zest, vanilla, flour, baking powder, cream of tartar, baking soda, salt, sour cream, fresh rhubarb, walnuts

Taken from www.tasteofhome.com/recipes/orange-rhubarb-bread/ (may not work)