Crunchy Granola

• 2/3 cup honey
• 1/2 cup canola oil
• 1/3 cup packed brown sugar
• 2 teaspoons vanilla extract
• 4 cups old-fashioned oats
• 1 cup sliced almonds
• 1 cup sweetened shredded coconut
• 1/2 cup sesame seeds
• 1/2 cup salted sunflower kernels
• 2 cups raisins

1. In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla.
2. In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans.
3. Bake at 300u0b0 for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.

honey, canola oil, brown sugar, vanilla, oldfashioned oats, almonds, coconut, sesame seeds, sunflower kernels, raisins

Taken from www.tasteofhome.com/recipes/crunchy-granola/ (may not work)