Golden Peach Pork Chops

• 1 can (29 ounces) peach halves
• 5 bone-in pork loin chops (1 inch thick)
• 1 tablespoon canola oil
• Salt and pepper to taste
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 can (8 ounces) tomato sauce
• 1/4 cup cider vinegar

1. Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Sprinkle with salt and pepper.
2. In a small bowl, combine the brown sugar, cinnamon and cloves. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves over the top. Cover and cook on low for 6-8 hours or until the meat is tender.

peach halves, chops, canola oil, salt, brown sugar, ground cinnamon, ground cloves, tomato sauce, cider vinegar

Taken from www.tasteofhome.com/recipes/golden-peach-pork-chops/ (may not work)