Mock Chicken Legs

• 1 egg, lightly beaten
• 1/2 cup cornflake crumbs
• 1/4 cup milk
• 2 tablespoons finely chopped green pepper
• 1 teaspoon salt
• 3/4 pound ground pork
• 3/4 pound ground veal
• 12 Popsicle sticks
• 1 egg
• 1/4 cup milk
• 2 cups cornflake crumbs
• Oil for frying

1. In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log.
2. In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes.
3. In an electric skillet, heat 1/4 in. oil to 375u0b0. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
4. Arrange on an ungreased
5. . Bake at 350u0b0 for 15-20 minutes or until no pink remains and a thermometer reads 160u0b0.

egg, cornflake crumbs, milk, green pepper, salt, ground pork, ground veal, popsicle sticks, egg, milk, cornflake crumbs

Taken from www.tasteofhome.com/recipes/mock-chicken-legs/ (may not work)