Brown Sugar Grilled Peaches With White Chocolate

• 1/4 cup butter, melted
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 4 medium peaches, halved and pitted
• 1/3 cup chopped white baking chocolate
• 3 tablespoons chopped pecans
• Whipped cream, optional

1. In a small bowl, combine the butter, brown sugar and cinnamon. Add peaches, one half at a time, and toss to coat. Reserve remaining butter mixture.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 5 minutes.
3. Turn and fill peaches with white chocolate. Drizzle with reserved butter mixture. Cover and grill 4-5 minutes longer or until peaches are tender and begin to caramelize.
4. Sprinkle peaches with pecans and serve with whipped cream if desired.

butter, brown sugar, ground cinnamon, peaches, white baking, pecans, cream

Taken from www.tasteofhome.com/recipes/brown-sugar-grilled-peaches-with-white-chocolate/ (may not work)