Baked Ham With Cumberland Sauce
- 1/2 fully-cooked ham with bone (4 to 5 pounds)
- 1/2 cup packed brown sugar
- 1 teaspoon ground mustard
- Whole cloves
- 1 tablespoon cornstarch
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup red wine or apple juice
- 2 tablespoons honey
- 1 cup dried currants
- Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack.
- Bake, uncovered, at 325u0b0 for 20-22 minutes per pound or until ham is heated through and thermometer reads 140u0b0.
- For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.
brown sugar, ground mustard, cloves, cornstarch, orange juice, lemon juice, red wine, honey, currants
Taken from www.tasteofhome.com/recipes/baked-ham-with-cumberland-sauce/ (may not work)