Barbecued Shrimp & Peach Kabobs

• 1 tablespoon packed brown sugar
• 1 teaspoon paprika
• 1/2 to 1 teaspoon ground ancho chili pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 3 medium peaches, each cut into 8 wedges
• 8 green onions (light green and white portion only), cut into 2-inch pieces
• Olive oil-flavored cooking spray
• Lime wedges

1. Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions.
2. Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs.

brown sugar, paprika, ground ancho chili pepper, ground cumin, salt, freshly ground pepper, cayenne pepper, shrimp, peaches, green onions, olive oil, wedges

Taken from www.tasteofhome.com/recipes/barbecued-shrimp-peach-kabobs/ (may not work)