Kentucky Stack Cake

• 3 c. plain flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. ground nutmeg
• 1 tsp. ground cinnamon
• 1 tsp. ground allspice
• 2 c. brown sugar, firmly packed
• 1 c. Crisco shortening
• 4 eggs
• 1 c. buttermilk
• cooked dried apples

1. Sift
2. together
3. dry
4. ingredients;
5. set
6. aside.
7. Cream together
8. sugar
9. and
10. shortening
11. until light and fluffy.
12. Add eggs,
13. onett a
14. time, beating well after each addition.
15. Add dry ingredients
16. and
17. buttermilk, alternately to creamed mixture, beating
18. well
19. after each addition, starting and ending with
20. the dry ingredients.
21. Pour a very small amount of batter into several greased and floured 9-inch round cake pans.
22. Bake at
23. 325u0b0 until done.
24. Let layers cool.
25. Stack layers on a cake plate,
26. spreading cooked dried apples that have been seasoned to taste, between each layer.
27. Yield: a very large stack cake.

flour, baking soda, salt, ground nutmeg, ground cinnamon, ground allspice, brown sugar, shortening, eggs, buttermilk, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547800 (may not work)