Patriotic Pops

• 1-3/4 cups (about 14 ounces) vanilla yogurt, divided
• 2 tablespoons honey, divided
• 1-1/4 cups sliced fresh strawberries, divided
• 1-1/4 cups fresh or frozen blueberries, thawed, divided
• 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

1. Place 2 tablespoons yogurt, 1 tablespoon honey and 1 cup strawberries in a blender; cover and process until blended. Remove to a small bowl. Chop remaining strawberries; stir into strawberry mixture.
2. In blender, process 2 tablespoons yogurt, remaining honey and 1 cup blueberries until blended; remove to another bowl. Stir in remaining blueberries.
3. In each mold, layer 1 tablespoon strawberry mixture, 2 tablespoons yogurt and 1 tablespoon blueberry mixture. Top with holders. (If using paper cups, top with foil and insert sticks through the foil.) Freeze until firm.

vanilla yogurt, honey, fresh strawberries, frozen blueberries, molds

Taken from www.tasteofhome.com/recipes/patriotic-pops/ (may not work)