Lemon Chicken With Pasta

• 1-1/2 cups uncooked medium pasta shells
• 1/4 cup dry bread crumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound boneless skinless chicken breasts, cubed
• 6 teaspoons canola oil, divided
• 1 medium onion, chopped
• 2 tablespoons all-purpose flour
• 1 cup reduced-sodium chicken broth
• 1/4 cup lemon juice
• 1/4 cup shredded Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large resealable plastic bag, combine the bread crumbs, garlic powder, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
2. In a
3. coated with cooking spray, saute chicken in 4 teaspoons oil until juices run clear. Remove and keep warm.
4. In the same skillet, cook onion in remaining oil over medium heat until tender. Sprinkle with flour; stir until blended. Gradually stir in broth and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Drain pasta; toss with lemon sauce. Serve with chicken; sprinkle with cheese.

pasta shells, bread crumbs, garlic, salt, pepper, chicken breasts, canola oil, onion, flour, chicken broth, lemon juice, parmesan cheese

Taken from www.tasteofhome.com/recipes/lemon-chicken-with-pasta/ (may not work)