Oven Fish ‘N’ Chips

• 2 tablespoons olive oil
• 1/4 teaspoon pepper
• 4 medium baking potatoes (1 pound), peeled
• 1/3 cup all-purpose flour
• 1/4 teaspoon pepper
• 1/4 cup egg substitute
• 2 tablespoons water
• 2/3 cup crushed cornflakes
• 1 tablespoon grated Parmesan cheese
• 1/8 teaspoon cayenne pepper
• 1 pound haddock fillets
• Tartar sauce, optional

1. In a large bowl, combine oil and pepper. Cut potatoes lengthwise into 1/2-in. strips. Add to oil mixture; toss to coat. Place on a 15x10x1-in. baking pan that has been coated with cooking spray. Bake, uncovered, at 425u0b0 for 25-30 minutes or until golden brown and crisp.
2. Meanwhile, combine flour and pepper in a shallow dish. In a second dish, beat egg substitute and water. In a third dish, combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture and roll in crumb mixture.
3. Place on a
4. that has been coated with cooking spray. Bake at 425u0b0 for 10-15 minutes or until fish flakes easily with a fork. Serve with chips and tartar sauce if desired.

olive oil, pepper, baking potatoes, flour, pepper, egg substitute, water, cornflakes, parmesan cheese, cayenne pepper, haddock, tartar sauce

Taken from www.tasteofhome.com/recipes/oven-fish-n-chips/ (may not work)