Slow-Cooked Bread Pudding

• 4 whole wheat bagels, split and cut into 3/4-inch pieces
• 1 large tart apple, peeled and chopped
• 1/2 cup dried cranberries
• 1/4 cup golden raisins
• 2 cups fat-free milk
• 1 cup egg substitute
• 1/2 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Confectioners' sugar, optional

1. In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the milk, egg substitute, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture.
2. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners' sugar.

whole wheat bagels, apple, cranberries, golden raisins, milk, egg substitute, sugar, butter, ground cinnamon, vanilla, confectioners

Taken from www.tasteofhome.com/recipes/slow-cooked-bread-pudding/ (may not work)