Lemon Popovers With Pecan Honey Butter

• 2 large eggs, room temperature
• 1 cup 2% milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 5 tablespoons finely chopped toasted pecans, divided
• 3/4 teaspoon grated lemon zest
• 2 teaspoons lemon juice
• 6 tablespoons butter, softened
• 6 tablespoons honey

1. Preheat oven to 450u0b0. In a large bowl, whisk eggs and milk until blended. Whisk in flour and salt until smooth (do not overbeat). Stir in 3 tablespoons pecans, lemon zest and juice.
2. Generously grease a 6-cup popover pan with nonstick spray; fill cups half full with batter. Bake 15 minutes. Reduce oven setting to 350u0b0 (do not open oven door). Bake until deep golden brown, 10-15 minutes longer (do not underbake).
3. Meanwhile, combine butter, honey and remaining 2 tablespoons pecans. Immediately remove popovers from pan to a wire rack. Pierce side of each popover with a sharp knife to let steam escape. Serve immediately with pecan honey butter.

eggs, milk, flour, salt, pecans, lemon zest, lemon juice, butter, honey

Taken from www.tasteofhome.com/recipes/lemon-popovers-with-pecan-honey-butter/ (may not work)