Raspberry Delight

• 2 cups fiinely crushed pretzels
• 2 tablespoons sugar
• 1/3 cup chopped pecans
• 3/4 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 package (6 ounces) raspberry gelatin
• 2 cups boiling water
• 2 packages (10 ounces each) frozen unsweetened raspberries

1. In a large bowl, combine the pretzels, sugar, pecans and butter. Press into an ungreased
2. . Bake at 350u0b0 for 10 minutes or until lightly browned; cool.
3. In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping; spread over crust. In a large bowl, dissolve gelatin in boiling water. Stir in frozen raspberries until gelatin is almost set. Spread over filling. Chill several hours or overnight.

pretzels, sugar, pecans, butter, cream cheese, sugar, frozen whipped topping, raspberry gelatin, boiling water, raspberries

Taken from www.tasteofhome.com/recipes/raspberry-delight/ (may not work)