Cinnamon Chocolate Minties

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/3 cup baking cocoa
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/3 cup coarsely crushed soft peppermint candies
• 1/3 cup dark chocolate chips
• 1/2 cup semisweet chocolate chips
• 1/2 teaspoon canola oil
• 2 teaspoons finely crushed soft peppermint candies

1. Preheat oven to 350u0b0. In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in candies and dark chocolate chips.
2. Shape into 1-in. balls; place 1 in. apart on greased
3. . Flatten slightly. Bake 6-8 minutes or until set. Remove to wire racks to cool completely.
4. In a small bowl, melt semisweet chips with oil; stir until smooth. Drizzle over cookies. Sprinkle with candies. Let stand until set. Store in an airtight container.

butter, sugar, brown sugar, egg, vanilla, flour, baking cocoa, ground cinnamon, baking soda, peppermint candies, chocolate chips, chocolate chips, canola oil, peppermint candies

Taken from www.tasteofhome.com/recipes/cinnamon-chocolate-minties/ (may not work)