Baked Lasagna In A Bun

• 8 submarine or hoagie buns (8 inches)
• 1 pound ground beef
• 1 cup spaghetti sauce
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded part-skim mozzarella cheese, divided

1. Preheat oven to 350u0b0. Make a 2-in.-wide V-shaped cut in the center of each bun to within 1 inch of bottom. Remove cut portion and save for another use. Place buns on an ungreased
2. .
3. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in spaghetti sauce, garlic powder and Italian seasoning; heat through.
4. Meanwhile, in a small bowl, mix ricotta cheese, Parmesan cheese and half of the cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with ricotta mixture. Cover loosely with foil.
5. Bake 20 minutes. Sprinkle tops with remaining cheddar and mozzarella cheeses; bake, uncovered, until cheese is melted, 3-5 minutes.

submarine, ground beef, spaghetti sauce, garlic, italian seasoning, ricotta cheese, parmesan cheese, cheddar cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/baked-lasagna-in-a-bun/ (may not work)