Florets With Cheese Sauce

• 3 cups fresh cauliflowerets
• 3 cups fresh broccoli florets
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 4 to 5 drops hot pepper sauce

1. Place cauliflower and broccoli in a large steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-15 minutes or until crisp-tender.
2. Meanwhile, in another large saucepan, melt butter. Stir in the flour, mustard and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and pepper sauce. Stir until cheese is melted. Add vegetables and toss to coat.

fresh cauliflowerets, fresh broccoli florets, butter, flour, ground mustard, salt, milk, cheddar cheese, pepper sauce

Taken from www.tasteofhome.com/recipes/florets-with-cheese-sauce/ (may not work)