Honey-Citrus Chicken Sandwiches

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 tablespoon prepared mustard
• 1/4 teaspoon poultry seasoning
• 1/8 to 1/4 teaspoon cayenne pepper
• 6 slices Monterey Jack or Muenster cheese, optional
• 6 kaiser rolls, split
• 6 thin tomato slices
• 6 red onion slices
• Shredded lettuce

1. Flatten chicken breast evenly to 1/4-in. thickness; set aside. In a large resealable plastic bag, combine the orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper. Add chicken breasts; seal bag and turn to coat. Refrigerate for 6-8 hours or overnight.
2. Drain; discard marinade. Grill, uncovered, over medium-low heat, turning occasionally, for 10-12 minutes or until juices run clear. If desired, top each chicken breast with a slice of cheese and grill 1-2 minutes longer or until cheese begins to melt. Serve on rolls with tomato, onion and lettuce.

chicken, orange juice, lemon juice, honey, vegetable oil, mustard, poultry seasoning, cayenne pepper, monterey, kaiser rolls, tomato, red onion

Taken from www.tasteofhome.com/recipes/honey-citrus-chicken-sandwiches/ (may not work)