Cookies & Cream Brownies

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup baking cocoa
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 12 Oreo cookies, crushed
• 8 Oreo cookies, coarsely chopped

1. In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs.
2. Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.

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Taken from www.tasteofhome.com/recipes/cookies-cream-brownies/ (may not work)