Best Italian Beef Sandwiches

• 1 beef sirloin tip roast (4 to 5 pounds)
• Water
• 1/2 teaspoon salt
• 2 to 3 onions, thinly sliced
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 2 teaspoons Italian seasoning
• 1 teaspoon seasoned salt
• 1 teaspoon dried basil
• 3 beef bouillon cubes
• 7 to 8 hot banana peppers, seeded and sliced
• Hard rolls

1. In a deep baking pan, place roast and 1 in. of water. Sprinkle with salt and cover with onions. Cover and bake at 350u0b0 for 1-1/2 hours or until meat is tender. Remove meat from baking pan; reserve and chill broth. Refrigerate meat until firm. Cut into thin slices. Place in a
2. ; set aside.
3. Meanwhile, in a saucepan, combine broth with remaining ingredients except rolls. Bring to a boil; reduce heat and simmer 10 minutes. Pour over meat. Cover and refrigerate for 24 hours. Reheat, covered, at 325u0b0 for 1 hour. Serve on hard rolls.

beef sirloin tip roast, water, salt, onions, onion salt, garlic salt, oregano, italian seasoning, salt, basil, peppers, rolls

Taken from www.tasteofhome.com/recipes/best-italian-beef-sandwiches/ (may not work)