Baked Orange Roughy With Veggies

• 3/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon salt
• 2 orange roughy fillets (6 ounces each)
• 1/2 cup sliced fresh mushrooms
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped seeded tomato
• 1/4 cup finely chopped green pepper
• 2 tablespoons butter, melted
• 1-1/2 teaspoons orange juice
• 1 cup hot cooked rice
• 4-1/2 teaspoons grated Parmesan cheese, optional

1. Combine lemon-pepper and salt; sprinkle over both sides of fillets. Place in a greased 11x7-in. baking dish. Combine the mushrooms, onions, tomato and green pepper; spoon over fillets. Combine butter and orange juice; pour over fish and vegetables.
2. Cover and bake at 350u0b0 for 20-25 minutes or until fish flakes easily with a fork. Serve with rice. Sprinkle with cheese if desired.

lemonpepper seasoning, salt, orange roughy, mushrooms, green onions, tomato, green pepper, butter, orange juice, rice, parmesan cheese

Taken from www.tasteofhome.com/recipes/baked-orange-roughy-with-veggies/ (may not work)