Pear-Oatmeal Breakfast Pudding

• 1 can (29 ounces) pear halves
• 2 cups milk
• 2 tablespoons brown sugar, divided
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1-1/2 cups old-fashioned oats
• 1/4 cup raisins
• Half-and-half cream or additional milk

1. Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add the milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simmering. Chop all but two pear halves; stir into syrup mixture. Add oats and raisins. Heat until bubbly. Pour into a greased 1-1/2-qt. baking dish.
2. Bake at 350u0b0 for 20 minutes; stir. Slice remaining pear halves; arrange over top. Sprinkle with remaining brown sugar. Bake 10-15 minutes longer. Serve hot with cream or milk.

pear halves, milk, brown sugar, butter, salt, ground cinnamon, oldfashioned oats, raisins, cream

Taken from www.tasteofhome.com/recipes/pear-oatmeal-breakfast-pudding/ (may not work)