Broccoli Potato Supreme
- 3 cups hot mashed potatoes
- 3 ounces cream cheese, softened
- 1/4 cup whole milk
- 1 large egg
- 2 tablespoons butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (2.8 ounces) French-fried onions, divided
- 4-1/2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350u0b0 for 20-25 minutes or until edges are lightly browned.
- In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.
hot mashed potatoes, cream cheese, milk, egg, butter, salt, pepper, onions, fresh broccoli florets, cheddar cheese
Taken from www.tasteofhome.com/recipes/broccoli-potato-supreme/ (may not work)