Wagon Wheel Supper

• 1/2 pound uncooked wagon wheel pasta
• 1 pound ground beef
• 1/2 cup chopped onion
• 1-3/4 cups water
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 1 envelope spaghetti sauce mix
• 1/8 teaspoon pepper
• 4 ounces sliced Colby cheese, cut into strips

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
3. Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.

wagon wheel pasta, ground beef, onion, water, tomato soup, whole kernel corn, spaghetti sauce mix, pepper, colby cheese

Taken from www.tasteofhome.com/recipes/wagon-wheel-supper/ (may not work)