Broccoli Turkey Salad

• 1 can (8 ounces) unsweetened pineapple chunks
• 2 cups torn salad greens
• 2 cups torn fresh spinach
• 2 cups broccoli florets
• 1 green pepper, julienned
• 1/2 cup thinly sliced red onion
• 2 cups cubed cooked turkey
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon poppy seeds
• 2 teaspoons sugar
• 2 teaspoons Dijon mustard

1. Drain the pineapple, reserving 2 tablespoons juice; set aside (discard remaining juice or save for another use).
2. In a large bowl, combine the greens, spinach, broccoli, green pepper, onion, turkey and pineapple. In a small bowl, combine oil, vinegar, poppy seeds, sugar, mustard and reserved pineapple juice. Pour over salad and toss to coat.

pineapple, torn salad greens, fresh spinach, broccoli florets, green pepper, red onion, turkey, olive oil, balsamic vinegar, poppy seeds, sugar, mustard

Taken from www.tasteofhome.com/recipes/broccoli-turkey-salad/ (may not work)